Assessment of body composition of poultry by nuclear magnetic resonance imaging and spectroscopy.

Mitchell AD, Wang PC, Rosebrough RW, Elsasser TH, Schmidt WF. Assessment of body composition of poultry by nuclear magnetic resonance imaging and spectroscopy. Poult Sci. 1991 Dec; 70(12):2494-500.

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subject areas

Animals
Body Composition
Body Water
Chickens
Magnetic Resonance Spectroscopy
Muscles
Proteins
Regression Analysis
Turkeys

authors with profiles

Paul Wang

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