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Connection

John Onuh to Fermentation

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This is a "connection" page, showing publications John Onuh has written about Fermentation.
John Onuh
Connection Strength
0.052
Fermentation
  1. Tachie CYE, Onuh JO, Aryee ANA. Nutritional and potential health benefits of fermented food proteins. J Sci Food Agric. 2024 Feb; 104(3):1223-1233.
    View in: PubMed
    Score: 0.052
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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