A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ. A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. Nutr Res. 2011 Jan; 31(1):1-8.

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subject areas

Aged
Case-Control Studies
Confidence Intervals
Diet
Dietary Fats, Unsaturated
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Humans
Logistic Models
Male
Middle Aged
Odds Ratio
Prostatic Neoplasms
Risk Factors

authors with profiles

Delores Grant

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