RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Soojin Jun to Food Microbiology

This is a "connection" page, showing publications Soojin Jun has written about Food Microbiology.
Connection Strength

1.235
  1. Yamada K, Choi W, Lee I, Cho BK, Jun S. Rapid detection of multiple foodborne pathogens using a nanoparticle-functionalized multi-junction biosensor. Biosens Bioelectron. 2016 Mar 15; 77:137-43.
    View in: PubMed
    Score: 0.523
  2. Wang J, Kim KH, Kim S, Kim YS, Li QX, Jun S. Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy. Int J Food Microbiol. 2010 Nov 15; 144(1):147-51.
    View in: PubMed
    Score: 0.374
  3. Lee BE, Kang T, Jenkins D, Li Y, Wall MM, Jun S. A single-walled carbon nanotubes-based electrochemical impedance immunosensor for on-site detection of Listeria monocytogenes. J Food Sci. 2022 Jan; 87(1):280-288.
    View in: PubMed
    Score: 0.202
  4. Lee I, Jun S. Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor. J Food Sci. 2016 Jun; 81(6):N1530-6.
    View in: PubMed
    Score: 0.136
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support