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Connection

Rajesh Jha to Food Analysis

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This is a "connection" page, showing publications Rajesh Jha has written about Food Analysis.
Rajesh Jha
Connection Strength
0.570
Food Analysis
  1. Tiwari UP, Jha R. Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine. Anim Sci J. 2017 Aug; 88(8):1093-1099.
    View in: PubMed
    Score: 0.570
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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