Rajesh Jha to Fermentation
This is a "connection" page, showing publications Rajesh Jha has written about Fermentation.
Connection Strength
0.584
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Wang H, He X, Li J, Wu J, Jiang S, Xue H, Zhang J, Jha R, Wang R. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice. Food Chem. 2024 Sep 30; 453:139646.
Score: 0.242
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Zhang J, Cai K, Mishra R, Jha R. In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens. Poult Sci. 2020 Oct; 99(10):4776-4785.
Score: 0.186
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Oak SJ, Jha R. The effects of probiotics in lactose intolerance: A systematic review. Crit Rev Food Sci Nutr. 2019; 59(11):1675-1683.
Score: 0.157