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Connection

Tsuyoshi Fujita to Rhodamines

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This is a "connection" page, showing publications Tsuyoshi Fujita has written about Rhodamines.
Tsuyoshi Fujita
Connection Strength
0.135
Rhodamines
  1. Tatebe C, Ohtsuki T, Fujita T, Nishiyama K, Itoh S, Sugimoto N, Kubota H, Tada A, Sato K, Akiyama H. Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography. Food Chem. 2017 Dec 15; 237:733-742.
    View in: PubMed
    Score: 0.135
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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