Tsuyoshi Fujita to Color
This is a "connection" page, showing publications Tsuyoshi Fujita has written about Color.
Connection Strength
0.033
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Tatebe C, Ohtsuki T, Fujita T, Nishiyama K, Itoh S, Sugimoto N, Kubota H, Tada A, Sato K, Akiyama H. Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography. Food Chem. 2017 Dec 15; 237:733-742.
Score: 0.033