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Connection

Lang Wu to Plant Extracts

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This is a "connection" page, showing publications Lang Wu has written about Plant Extracts.
Lang Wu
Connection Strength
0.044
Plant Extracts
  1. Wang L, Wu L, Xiang D, Huang H, Han Y, Zhen P, Shi B, Chen S, Xu Y. Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies. Food Chem. 2023 Sep 01; 419:136027.
    View in: PubMed
    Score: 0.044
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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