Yong-Soo Kim to Meat
This is a "connection" page, showing publications Yong-Soo Kim has written about Meat.
Connection Strength
0.406
-
Kim YS, Fukumoto GK, Kim S. Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle. Trop Anim Health Prod. 2012 Oct; 44(7):1411-5.
Score: 0.406
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.