Cristina Palacios to Food, Fortified
This is a "connection" page, showing publications Cristina Palacios has written about Food, Fortified.
Connection Strength
2.298
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Palacios C, Cormick G, Hofmeyr GJ, Garcia-Casal MN, Pe?a-Rosas JP, Betr?n AP. Calcium-fortified foods in public health programs: considerations for implementation. Ann N Y Acad Sci. 2021 02; 1485(1):3-21.
Score: 0.765
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Palacios C, Hofmeyr GJ, Cormick G, Garcia-Casal MN, Pe?a-Rosas JP, Betr?n AP. Current calcium fortification experiences: a review. Ann N Y Acad Sci. 2021 01; 1484(1):55-73.
Score: 0.763
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Palacios C, Bertr?n JJ, R?os RE, Soltero S. No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults. Nutrition. 2011 May; 27(5):520-5.
Score: 0.376
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Bourassa MW, Abrams SA, Beliz?n JM, Boy E, Cormick G, Quijano CD, Gibson S, Gomes F, Hofmeyr GJ, Humphrey J, Kraemer K, Lividini K, Neufeld LM, Palacios C, Shlisky J, Thankachan P, Villalpando S, Weaver CM. Interventions to improve calcium intake through foods in populations with low intake. Ann N Y Acad Sci. 2022 05; 1511(1):40-58.
Score: 0.210
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Cormick G, Betr?n AP, Metz F, Palacios C, Beltr?n-Velazquez F, Garc?a-Casal MLN, Pe?a-Rosas JP, Hofmeyr GJ, Beliz?n JM. Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification. Nutrients. 2020 Apr 08; 12(4).
Score: 0.185