RCMI Coordinating Center (RCMI CC)
Home
About
RCMI Coordinating Center
Overview
Sharing Data
Network Graph
Help
History (1)
An approach of fatty acids and resveratrol in the prevention of COVID-19 severity.
See All Pages
Find People
Find Everything
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
An approach of fatty acids and resveratrol in the prevention of COVID-19 severity.
Hoang T. An approach of fatty acids and resveratrol in the prevention of COVID-19 severity. Phytother Res. 2021 05; 35(5):2269-2273.
View in:
PubMed
subject areas
Dietary Supplements
Fatty Acids
Humans
Stilbenes
authors with profiles
Tung T. Hoang, PhD