Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes.

Huffman FG, Vaccaro JA, Exebio JC, Ajabshir S, Zarini GG, Shaban LH. Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes. J Nutr Food Sci. 2013; 3(1).

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Fatma Rose Huffman

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