Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. | Profiles RNS

RCMI Coordinating Center (RCMI CC)

Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents.

Chee G, Rungraeng N, Han JH, Jun S. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. J Food Sci. 2014 Feb; 79(2):E195-201.

View in: PubMed

authors with profiles

Soojin Jun, PhD

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support