A gluten-free diet in people with schizophrenia and anti-tissue transglutaminase or anti-gliadin antibodies.

Jackson J, Eaton W, Cascella N, Fasano A, Warfel D, Feldman S, Richardson C, Vyas G, Linthicum J, Santora D, Warren KR, Carpenter WT, Kelly DL. A gluten-free diet in people with schizophrenia and anti-tissue transglutaminase or anti-gliadin antibodies. Schizophr Res. 2012 Sep; 140(1-3):262-3.

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subject areas

Antibodies
Diet, Gluten-Free
Female
Gliadin
Humans
Male
Pilot Projects
Psychiatric Status Rating Scales
Schizophrenia
Transglutaminases

authors with profiles

Kimberly R Warren

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