RCMI Coordinating Center (RCMI CC)
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History (26)
Direct coupling of supercritical fluid extraction to a gas phase atmospheric pressure chemical ionisation source ion trap mass spectrometer for fast extraction and analysis of food components.
Phenomenon of dual- and single-retention behaviors of solutes and its validation by computational simulation in linear programmed temperature gas chromatography.
An introduction to qualitative research for food and nutrition professionals.
Effect of preparation conditions on release of selected volatiles in tea headspace.
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