Adrian Franke to Nutrition Assessment
This is a "connection" page, showing publications Adrian Franke has written about Nutrition Assessment.
Connection Strength
0.215
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Aumueller N, Boushey CJ, Franke AA, Cooney RV, Monroe KR, Haiman CA, Wilkens LR, Kolonel LN, Le Marchand L, Maskarinec G. Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC). Eur J Clin Nutr. 2019 05; 73(5):703-713.
Score: 0.153
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Yu D, Shu XO, Li H, Yang G, Cai Q, Xiang YB, Ji BT, Franke AA, Gao YT, Zheng W, Zhang X. Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women. Am J Clin Nutr. 2015 Sep; 102(3):680-6.
Score: 0.031
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Sun Q, Wedick NM, Tworoger SS, Pan A, Townsend MK, Cassidy A, Franke AA, Rimm EB, Hu FB, van Dam RM. Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women. J Nutr. 2015 Jun; 145(6):1280-8.
Score: 0.031