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Connection

Qing Li to Food Contamination

This is a "connection" page, showing publications Qing Li has written about Food Contamination.
Connection Strength

0.498
  1. Wang J, Wang Z, Liu J, Li H, Li QX, Li J, Xu T. Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples. Food Chem. 2013 Feb 15; 136(3-4):1478-83.
    View in: PubMed
    Score: 0.105
  2. Wang J, Wei K, Li H, Li QX, Li J, Xu T. A sensitive and selective enzyme-linked immunosorbent assay for the analysis of Para red in foods. Analyst. 2012 May 07; 137(9):2136-42.
    View in: PubMed
    Score: 0.101
  3. Xu T, Wei KY, Wang J, Ma HX, Li J, Xu YJ, Li QX. Quantitative analysis of the neonicotinoid insecticides imidacloprid and thiamethoxam in fruit juices by enzyme-linked immunosorbent assays. J AOAC Int. 2010 Jan-Feb; 93(1):12-8.
    View in: PubMed
    Score: 0.087
  4. Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
    View in: PubMed
    Score: 0.083
  5. Xu T, Cho IK, Wang D, Rubio FM, Shelver WL, Gasc AM, Li J, Li QX. Suitability of a magnetic particle immunoassay for the analysis of PBDEs in Hawaiian euryhaline fish and crabs in comparison with gas chromatography/electron capture detection-ion trap mass spectrometry. Environ Pollut. 2009 Feb; 157(2):417-22.
    View in: PubMed
    Score: 0.080
  6. Xu T, Wei KY, Wang J, Eremin SA, Liu SZ, Li QX, Li J. Development of an enzyme-linked immunosorbent assay specific to Sudan red I. Anal Biochem. 2010 Oct 01; 405(1):41-9.
    View in: PubMed
    Score: 0.022
  7. Ma H, Xu Y, Li QX, Xu T, Wang X, Li J. Application of enzyme-linked immunosorbent assay for quantification of the insecticides imidacloprid and thiamethoxam in honey samples. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May; 26(5):713-8.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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