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Connection

Nicholas Freudenberg to Food Services

This is a "connection" page, showing publications Nicholas Freudenberg has written about Food Services.
Connection Strength

1.798
  1. Freudenberg N. Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases. Lancet Diabetes Endocrinol. 2016 05; 4(5):383-4.
    View in: PubMed
    Score: 0.537
  2. Tsui EK, Deutsch J, Patinella S, Freudenberg N. Missed opportunities for improving nutrition through institutional food: the case for food worker training. Am J Public Health. 2013 Sep; 103(9):e14-20.
    View in: PubMed
    Score: 0.445
  3. Tsui E, Bylander K, Cho M, Maybank A, Freudenberg N. Engaging youth in food activism in New York City: lessons learned from a youth organization, health department, and university partnership. J Urban Health. 2012 Oct; 89(5):809-27.
    View in: PubMed
    Score: 0.421
  4. Freudenberg N, Tsui E. Training new community health, food service, and environmental protection workers could boost health, jobs, and growth. Health Aff (Millwood). 2011 Nov; 30(11):2098-106.
    View in: PubMed
    Score: 0.395
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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