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Connection

Abel Baerga-Ortíz to Fermentation

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This is a "connection" page, showing publications Abel Baerga-Ortíz has written about Fermentation.
Abel Baerga-Ortíz
Connection Strength
0.117
Fermentation
  1. Oyola-Robles D, Rull?n-Lind C, Carballeira NM, Baerga-Ortiz A. Expression of dehydratase domains from a polyunsaturated fatty acid synthase increases the production of fatty acids in Escherichia coli. Enzyme Microb Technol. 2014 Feb 05; 55:133-9.
    View in: PubMed
    Score: 0.117
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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