RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Jorge Gardea-Torresday to Food Analysis

Back to Details
This is a "connection" page, showing publications Jorge Gardea-Torresday has written about Food Analysis.
Jorge Gardea-Torresday
Connection Strength
0.247
Food Analysis
  1. Zuverza-Mena N, Mart?nez-Fern?ndez D, Du W, Hernandez-Viezcas JA, Bonilla-Bird N, L?pez-Moreno ML, Kom?rek M, Peralta-Videa JR, Gardea-Torresdey JL. Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review. Plant Physiol Biochem. 2017 Jan; 110:236-264.
    View in: PubMed
    Score: 0.124
  2. Barrios AC, Medina-Velo IA, Zuverza-Mena N, Dominguez OE, Peralta-Videa JR, Gardea-Torresdey JL. Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid. Plant Physiol Biochem. 2017 Jan; 110:100-107.
    View in: PubMed
    Score: 0.123
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support