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Connection

Carlos Garcia to Food Analysis

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This is a "connection" page, showing publications Carlos Garcia has written about Food Analysis.
Carlos Garcia
Connection Strength
0.110
Food Analysis
  1. da Costa SS, Pereira AC, Passos EA, Alves Jdo P, Garcia CA, Araujo RG. Multivariate optimization of an analytical method for the analysis of dog and cat foods by ICP OES. Talanta. 2013 Apr 15; 108:157-64.
    View in: PubMed
    Score: 0.110
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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