Adelia C. Bovell-Benjamin to Food, Fortified
This is a "connection" page, showing publications Adelia C. Bovell-Benjamin has written about Food, Fortified.
Connection Strength
0.216
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Bovell-Benjamin AC, Guinard JX. Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs. Crit Rev Food Sci Nutr. 2003; 43(4):379-400.
Score: 0.216