Nutritive Value

"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.

Descriptor ID	D009753
MeSH Number(s)	G07.203.650.660 J01.576.423.850.730.750 N06.850.601.750
Concept/Terms	Nutritive Value Nutritive Value Nutritive Values Value, Nutritive Values, Nutritive Availability, Nutritional Biologic Nutritional Biologic Availability Biologic Availability, Nutritional Biologic Nutritional Availability Availability, Biologic Nutritional Nutritional Value Nutritional Values Value, Nutritional Values, Nutritional Nutrition Value Nutrition Values Value, Nutrition Values, Nutrition Nutritional Availability Availability, Nutritional Nutritional Availability, Biologic Nutritional Availability, Biological Nutritional Biological Availability Availability, Biological Nutritional Biological Nutritional Availability Biological Availability, Nutritional Availability, Nutritional Biological Nutritional Quality Nutritional Quality Quality, Nutritional Nutritive Quality Quality, Nutritive Nutritional Food Quality Food Quality, Nutritional Quality, Nutritional Food

Below are MeSH descriptors whose meaning is more general than "Nutritive Value".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Nutritional Physiological Phenomena [G07.203.650]
Nutritive Value [G07.203.650.660]
Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Nutritive Value [J01.576.423.850.730.750]
Health Care [N]
Environment and Public Health [N06]
Public Health [N06.850]
Food Quality [N06.850.601]
Nutritive Value [N06.850.601.750]

Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.

Bar chart showing 31 publications over 16 distinct years, with a maximum of 5 publications in 2018

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1998	0	1	1
2005	0	1	1
2006	1	0	1
2007	1	2	3
2009	0	1	1
2010	0	2	2
2012	1	1	2
2013	2	0	2
2015	2	1	3
2016	0	2	2
2017	0	1	1
2018	4	1	5
2019	1	0	1
2020	2	0	2
2021	1	2	3
2025	0	1	1

Below are the most recent publications written about "Nutritive Value" by people in Profiles.

Ibraheem O, Ibikunle PD, Gabriel-Ajobiewe RAO, Oyeniran OH, Sodipe GO, Komolafe TR, Komolafe K, Oyewole OT, Ogwa EC, Jeje TO. Bacillus subtilis 7A Enhances the Nutritional Quality of Velvet Bean (Mucuna pruriens Linn.) Seeds and Potentiates Its Role in the Management of Type II Diabetes Mellitus. J Food Sci. 2025 Aug; 90(8):e70446.

View in: PubMed
Deng C, Wang Y, Navarro G, Sun Y, Cota-Ruiz K, Hernandez-Viezcas JA, Niu G, Li C, White JC, Gardea-Torresdey J. Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains. Sci Total Environ. 2022 Mar 01; 810:152260.

View in: PubMed
George C, Bancroft C, Salt SK, Curley CS, Curley C, de Heer HD, Yazzie D, Eddie R, Antone-Nez R, Shin SS. Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Din? Nation Act of 2014. PLoS One. 2021; 16(9):e0256683.

View in: PubMed
Mijares V, Alcivar J, Palacios C. Food Waste and Its Association with Diet Quality of Foods Purchased in South Florida. Nutrients. 2021 Jul 24; 13(8).

View in: PubMed
Bailey RL, Ard JD, Davis TA, Naimi TS, Schneeman BO, Stang JS, Dewey KG, Donovan SM, Novotny R, Snetselaar LG, de Jesus J, Casavale KO, Pannucci T, Stoody EE. A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans. J Nutr. 2021 05 11; 151(5):1197-1204.

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Yazzie D, Tallis K, Curley C, Sanderson PR, Eddie R, Behrens TK, Antone-Nez R, Ashley M, Benally HJ, Begay GA, Jumbo-Rintila Ma S, de Heer HD. The Navajo Nation Healthy Din? Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015-2019. Prev Chronic Dis. 2020 09 03; 17:E100.

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Eicher-Miller HA, Boushey CJ, Bailey RL, Yang YJ. Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents. Nutrients. 2020 Jan 23; 12(2).

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Wardenaar FC, Hoogervorst D, van der Burg N, Versteegen J, Yoo W, Tasevska N. Validity of a Food and Fluid Exercise Questionnaire for Macronutrient Intake during Exercise against Observations. Nutrients. 2019 Oct 07; 11(10).

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Kang M, Park SY, Boushey CJ, Wilkens LR, Marchand LL, Kolonel LN, Murphy SP, Paik HY. Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire. Nutrients. 2019 Jun 26; 11(7).

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Liu Y, Jha R, Stein HH. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals. J Anim Sci. 2018 Nov 21; 96(11):4685-4692.

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