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Food Additives

"Food Additives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.


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This graph shows the total number of publications written about "Food Additives" by people in this website by year, and whether "Food Additives" was a major or minor topic of these publications.
Bar chart showing 3 publications over 2 distinct years, with a maximum of 2 publications in 2004
To see the data from this visualization as text, click here.
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