"Cacao" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and CHOCOLATE.
Descriptor ID |
D002099
|
MeSH Number(s) |
B01.650.940.800.575.912.250.915.144
|
Concept/Terms |
Cacao- Cacao
- Cacaos
- Theobroma cacao
- Cocoa Plant
- Cocoa Plants
- Plant, Cocoa
- Plants, Cocoa
|
Below are MeSH descriptors whose meaning is more general than "Cacao".
Below are MeSH descriptors whose meaning is more specific than "Cacao".
This graph shows the total number of publications written about "Cacao" by people in this website by year, and whether "Cacao" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2008 | 1 | 0 | 1 |
2009 | 1 | 0 | 1 |
2011 | 1 | 0 | 1 |
2013 | 0 | 1 | 1 |
2015 | 0 | 1 | 1 |
2018 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Cacao" by people in Profiles.
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Maskarinec G, Jacobs S, Shvetsov Y, Boushey CJ, Setiawan VW, Kolonel LN, Haiman CA, Le Marchand L. Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort. Eur J Clin Nutr. 2019 05; 73(5):671-678.
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Mulla ZD, Carrillo T, Kalamegham R, Hernandez LL, Portugal E, Nuwayhid BS. Is maternal colonization with group B streptococci a risk factor for preeclampsia? J Reprod Med. 2015 Mar-Apr; 60(3-4):117-26.
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R?os JL, Betancourt J, Pag?n I, Fabi?n C, Cruz SY, Gonz?lez AM, Gonz?lez MJ, Rivera-Soto WT, Palacios C. Caffeinated-beverage consumption and its association with socio-demographic characteristics and self-perceived academic stress in first and second year students at the University of Puerto Rico Medical Sciences Campus (UPR-MSC). P R Health Sci J. 2013 Jun; 32(2):95-100.
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Goh W, Kallianpur KJ, Chow D, Almeida PG, Brown AC, Pager S, Sil P. Chocolate and acne: how valid was the original study? Clin Dermatol. 2011 Jul-Aug; 29(4):459-60.
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Maskarinec G. Cancer protective properties of cocoa: a review of the epidemiologic evidence. Nutr Cancer. 2009; 61(5):573-9.
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Ramiro-Puig E, Casades?s G, Lee HG, Zhu X, McShea A, Perry G, P?rez-Cano FJ, Smith MA, Castell M. Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress. Eur J Nutr. 2009 Feb; 48(1):54-61.