John Onuh to Food Analysis
This is a "connection" page, showing publications John Onuh has written about Food Analysis.
Connection Strength
0.233
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Otoo E, Onuh JO, Aryee ANA. Advances in the assessment of the physical characteristics of foods. Crit Rev Food Sci Nutr. 2026; 66(3):519-540.
Score: 0.233
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.