Soojin Jun to Fruit
This is a "connection" page, showing publications Soojin Jun has written about Fruit.
Connection Strength
0.794
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An S, Oh G, Lee D, Baek K, Jun S. Predicting physicochemical properties of papayas (Carica papaya L.) using a convolutional neural networks model approach. J Food Sci. 2024 Nov; 89(11):7861-7871.
Score: 0.794
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.