Lang Wu to Pyrazines
This is a "connection" page, showing publications Lang Wu has written about Pyrazines.
Connection Strength
0.059
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Wang L, Gao Y, Wu L, Chen S, Xu Y. Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process. J Agric Food Chem. 2024 Jan 24; 72(3):1695-1707.
Score: 0.059
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.