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Connection

Lang Wu to Phenylethyl Alcohol

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This is a "connection" page, showing publications Lang Wu has written about Phenylethyl Alcohol.
Lang Wu
Connection Strength
0.240
Phenylethyl Alcohol
  1. Yu Y, Yan Y, Wu L, Nie Y, Chen S, Xu Y. Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time-intensity evaluation. J Food Sci. 2024 Mar; 89(3):1684-1700.
    View in: PubMed
    Score: 0.240
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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