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Adelia C. Bovell-Benjamin
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1. Gyawu R, Quansah JE, Fall S, Gichuhi PN, Bovell-Benjamin AC. Community food environment measures in the Alabama Black Belt: Implications for cancer risk reduction. Prev Med Rep. 2015; 2:689-98.
2. Gichuhi PN, Kpomblekou-A K, Bovell-Benjamin AC. Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate. Food Sci Nutr. 2014 Jul; 2(4):332-40.
3. Dominque B, Gichuhi PN, Rangari V, Bovell-Benjamin AC. Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup. Int J Food Sci. 2013; 2013:243412.
4. Bovell-Benjamin A, Dawkins N, Pace R, Shikany JM. Dietary consumption practices and cancer risk in African Americans in the rural South. J Health Care Poor Underserved. 2010 Aug; 21(3 Suppl):57-75.
5. Gichuhi PN, Mortley D, Bromfield E, Bovell-Benjamin AC. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems. J Food Sci. 2009 Nov-Dec; 74(9):S403-12.
6. Bovell-Benjamin AC, Dawkin N, Pace RD, Shikany JM. Use of focus groups to understand African-Americans' dietary practices: Implications for modifying a food frequency questionnaire. Prev Med. 2009 Jun; 48(6):549-54.
7. Bovell-Benjamin AC, Hathorn CS, Ibrahim S, Gichuhi PN, Bromfield EM. Healthy food choices and physical activity opportunities in two contrasting Alabama cities. Health Place. 2009 Jun; 15(2):429-38.
8. Ragin CC, Taioli E, McFarlane-Anderson N, Avery G, Bennett F, Bovell-Benjamin A, Thompson AB, Carrington A, Campbell-Everett L, Ford J, Hennis A, Jackson M, Lake S, Leske MC, Magai C, Nemesure B, Neugut A, Odedina F, Okobia M, Patrick A, Plummer WB, Reams RR, Roberts R, Scott-Hastings S, Sharma S, Wheeler V, Wu SY, Bunker C. African-Caribbean cancer consortium for the study of viral, genetic and environmental cancer risk factors. Infect Agent Cancer. 2007 Sep 24; 2:17.
9. Bovell-Benjamin AC. Sweet potato: a review of its past, present, and future role in human nutrition. Adv Food Nutr Res. 2007; 52:1-59.
10. Elmubarak E, Bromfield E, Bovell-Benjamin AC. Focused interviews with Sudanese Americans: perceptions about diet, nutrition, and cancer. Prev Med. 2005 May; 40(5):502-9.
11. Dansby MY, Bovell-Benjamin AC. Physical properties and sixth graders' acceptance of an extruded ready-to-eat sweetpotato breakfast cereal. J Food Sci. 2003 Oct; 68(8):2607-12.
12. Dansby MA, Bovell-Benjamin AC. Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis. J Food Sci. 2003 Mar; 68(2):706-9.
13. Bovell-Benjamin AC, Guinard JX. Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs. Crit Rev Food Sci Nutr. 2003; 43(4):379-400.
14. Bovell-Benjamin AC, Benjamin W, Ivey M, Simeon DT. Breastfeeding knowledge and beliefs among adults in eastern Tobago. J Hum Lact. 2001 Nov; 17(4):298-303.
15. Bovell-Benjamin AC, Viteri FE, Allen LH. Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status. Am J Clin Nutr. 2000 Jun; 71(6):1563-9.

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Feeding Behavior
Food Preferences
Consumer Behavior
Ipomoea batatas
Humans
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