PROFILES - Connect with RTRN Researchers

Suzanne Murphy
Title
Faculty Rank
Degree
Institution University of Hawaii
Department
Clusters
Address
City Honolulu
State HI
Postal Code
Telephone
Fax
Email
QR Barcode

Narrative icon

 
Not Available

Publications icon

  Check NIH Public Access Policy Compliance

Loading
Please wait
1. Mock A, Murphy S, Morris J, Marass F, Rosenfeld N, Massie C. CVE: an R package for interactive variant prioritisation in precision oncology. BMC Med Genomics. 2017 May 25; 10(1):37.
2. Brannon PM, Weaver CM, Anderson CA, Donovan SM, Murphy SP, Yaktine AL. Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus. Am J Clin Nutr. 2016 Nov; 104(5):1366-1377.
3. Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, Murphy SP. Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes. Am J Clin Nutr. 2016 Sep; 104 Suppl 3:888S-97S.
4. Carriquiry AL, Spungen JH, Murphy SP, Pehrsson PR, Dwyer JT, Juan W, Wirtz MS. Variation in the iodine concentrations of foods: considerations for dietary assessment. Am J Clin Nutr. 2016 Sep; 104 Suppl 3:877S-87S.
5. Murphy SP, Yates AA, Atkinson SA, Barr SI, Dwyer J. History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada. Adv Nutr. 2016 Jan; 7(1):157-68.
6. Leon Guerrero RT, Chong M, Novotny R, Wilkens LR, Badowski G, Blas-Laguana M, Murphy S. Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam. Food Nutr Res. 2015; 59:26276.
7. Murphy SP, Charrondiere UR, Burlingame B. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS. Food Chem. 2016 Feb 15; 193:2-5.
8. Murphy SP, Neumann CG. Dietary approaches to diet quality improvement: introduction. Food Nutr Bull. 2014 Dec; 35(4 Suppl):S171-3.
9. Brannon PM, Mayne ST, Murphy SP, Taylor CL. Vitamin D supplementation in African Americans: dose-response. Am J Clin Nutr. 2014 Sep; 100(3):982-4.
10. Gewa CA, Murphy SP, Weiss RE, Neumann CG. Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren's diets in rural Kenya. Public Health Nutr. 2014 Dec; 17(12):2667-73.
11. Trumbo PR, Barr SI, Murphy SP, Yates AA. Dietary reference intakes: cases of appropriate and inappropriate uses. Nutr Rev. 2013 Oct; 71(10):657-64.
12. Meyers LD, Murphy SP, Yaktine AL. Food and Nutrition Board update: What do SNAP allotments, physical fitness, and obesity prevention have in common? Adv Nutr. 2013 Sep 01; 4(5):573-5.
13. Yaktine AL, Murphy SP. Aligning nutrition assistance programs with the Dietary Guidelines for Americans. Nutr Rev. 2013 Sep; 71(9):622-30.
14. Ettienne-Gittens R, Boushey CJ, Au D, Murphy SP, Lim U, Wilkens L. Evaluating the feasibility of utilizing the Automated Self-administered 24-hour (ASA24) dietary recall in a sample of multiethnic older adults. Procedia Food Sci. 2013; 2:134-144.
15. Yonemori KM, Lim U, Koga KR, Wilkens LR, Au D, Boushey CJ, Le Marchand L, Kolonel LN, Murphy SP. Dietary choline and betaine intakes vary in an adult multiethnic population. J Nutr. 2013 Jun; 143(6):894-9.
16. Murphy SP, Barr SI. Steps forward in assessing populations. Am J Clin Nutr. 2013 Jan; 97(1):1-2.
17. Novotny R, Vijayadeva V, Grove J, Gittelsohn J, Avila J, Su Y, Murphy S. Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'i. Hawaii J Med Public Health. 2012 Dec; 71(12):353-8.
18. Murphy S, Ruel M, Carriquiry A. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning? Food Nutr Bull. 2012 Sep; 33(3 Suppl):S235-41.
19. Lim U, Turner SD, Franke AA, Cooney RV, Wilkens LR, Ernst T, Albright CL, Novotny R, Chang L, Kolonel LN, Murphy SP, Le Marchand L. Predicting total, abdominal, visceral and hepatic adiposity with circulating biomarkers in Caucasian and Japanese American women. PLoS One. 2012; 7(8):e43502.
20. Neumann CG, Jiang L, Weiss RE, Grillenberger M, Gewa CA, Siekmann JH, Murphy SP, Bwibo NO. Meat supplementation increases arm muscle area in Kenyan schoolchildren. Br J Nutr. 2013 Apr 14; 109(7):1230-40.
21. Albright CL, Schembre SM, Steffen AD, Wilkens LR, Monroe KR, Yonemori KM, Murphy SP. Differences by race/ethnicity in older adults' beliefs about the relative importance of dietary supplements vs prescription medications: results from the SURE Study. J Acad Nutr Diet. 2012 Aug; 112(8):1223-9.
22. Gewa CA, Murphy SP, Weiss RE, Neumann CG. A school-based supplementary food programme in rural Kenya did not reduce children's intake at home. Public Health Nutr. 2013 Apr; 16(4):713-20.
23. Park SY, Wilkens LR, Murphy SP, Monroe KR, Henderson BE, Kolonel LN. Body mass index and mortality in an ethnically diverse population: the Multiethnic Cohort Study. Eur J Epidemiol. 2012 Jul; 27(7):489-97.
24. Schembre SM, Albright CL, Lim U, Wilkens LR, Murphy SP, Novotny R, Ernst T, Chang L, Kolonel LN, Le Marchand L. Associations between weight-related eating behaviors and adiposity in postmenopausal Japanese American and white women. Physiol Behav. 2012 Jul 16; 106(5):651-6.
25. Long JK, Murphy SP, Weiss RE, Nyerere S, Bwibo NO, Neumann CG. Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya. Public Health Nutr. 2012 Jun; 15(6):1100-7.
26. Murphy SP, Wilkens LR, Monroe KR, Steffen AD, Yonemori KM, Morimoto Y, Albright CL. Dietary supplement use within a multiethnic population as measured by a unique inventory method. J Am Diet Assoc. 2011 Jul; 111(7):1065-72.
27. Lim U, Ernst T, Buchthal SD, Latch M, Albright CL, Wilkens LR, Kolonel LN, Murphy SP, Chang L, Novotny R, Le Marchand L. Asian women have greater abdominal and visceral adiposity than Caucasian women with similar body mass index. Nutr Diabetes. 2011 May 09; 1:e6.
28. Murphy SP, Barr SI. Practice paper of the American Dietetic Association: using the Dietary Reference Intakes. J Am Diet Assoc. 2011 May; 111(5):762-70.
29. Paulino YC, Novotny R, Miller MJ, Murphy SP. Areca (Betel) Nut Chewing Practices in Micronesian Populations. Hawaii J Public Health. 2011 Mar; 3(1):19-29.
30. Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Multivitamin use and the risk of mortality and cancer incidence: the multiethnic cohort study. Am J Epidemiol. 2011 Apr 15; 173(8):906-14.
31. Murphy SP. The fitness of FITS. J Am Diet Assoc. 2010 Dec; 110(12 Suppl):S8-10.
32. Cuthrell KW, Yuen S, Murphy S, Novotny R, Au DL. Hawaii foods website: a locally based online nutrition and food-composition resource for healthcare professionals and the public. Hawaii Med J. 2010 Dec; 69(12):300-1.
33. Fleige LE, Moore WR, Garlick PJ, Murphy SP, Turner EH, Dunn ML, van Lengerich B, Orthoefer FT, Schaefer SE. Recommendations for optimization of fortified and blended food aid products from the United States. Nutr Rev. 2010 May; 68(5):290-315.
34. Park SY, Cooney RV, Wilkens LR, Murphy SP, Henderson BE, Kolonel LN. Plasma 25-hydroxyvitamin D and prostate cancer risk: the multiethnic cohort. Eur J Cancer. 2010 Mar; 46(5):932-6.
35. Gittelsohn J, Vijayadeva V, Davison N, Ramirez V, Cheung LW, Murphy S, Novotny R. A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii. Obesity (Silver Spring). 2010 Feb; 18 Suppl 1:S84-90.
36. Woolcott CG, Wilkens LR, Nomura AM, Horst RL, Goodman MT, Murphy SP, Henderson BE, Kolonel LN, Le Marchand L. Plasma 25-hydroxyvitamin D levels and the risk of colorectal cancer: the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev. 2010 Jan; 19(1):130-4.
37. Fleige LE, Sahyoun NR, Murphy SP. A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programs. J Nutr. 2010 Feb; 140(2):355-65.
38. Yonemori KM, Morimoto Y, Wilkens LR, Murphy SP. Development of a supplement composition database for the SURE Study. J Food Compost Anal. 2009 Dec 01; 22(Suppl. 1):S83-S87.
39. Leon Guerrero RT, Gebhardt SE, Holden J, Kretsch MJ, Todd K, Novotny R, Murphy SP. White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment. J Am Diet Assoc. 2009 Oct; 109(10):1738-43.
40. Le Marchand L, White KK, Nomura AM, Wilkens LR, Selhub JS, Tiirikainen M, Goodman MT, Murphy SP, Henderson BE, Kolonel LN. Plasma levels of B vitamins and colorectal cancer risk: the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev. 2009 Aug; 18(8):2195-201.
41. Nöthlings U, Yamamoto JF, Wilkens LR, Murphy SP, Park SY, Henderson BE, Kolonel LN, Le Marchand L. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev. 2009 Jul; 18(7):2098-106.
42. Epplein M, Franke AA, Cooney RV, Morris JS, Wilkens LR, Goodman MT, Murphy SP, Henderson BE, Kolonel LN, Le Marchand L. Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev. 2009 Jul; 18(7):1962-70.
43. Park SY, Wilkens LR, Franke AA, Le Marchand L, Kakazu KK, Goodman MT, Murphy SP, Henderson BE, Kolonel LN. Urinary phytoestrogen excretion and prostate cancer risk: a nested case-control study in the Multiethnic Cohort. Br J Cancer. 2009 Jul 07; 101(1):185-91.
44. Murphy SP, Martin CL, Davison N, Wang-Kit Cheung L, Au DL, Novotny R. A comparison of two systems for entering and assessing dietary data for a research study. J Am Diet Assoc. 2009 May; 109(5):905-8.
45. Murphy SP. The state of the science on dietary sweeteners containing fructose: summary and issues to be resolved. J Nutr. 2009 Jun; 139(6):1269S-1270S.
46. Park SY, Nomura AM, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Carotenoid intake and colorectal cancer risk: the multiethnic cohort study. J Epidemiol. 2009; 19(2):63-71.
47. Epplein M, Wilkens LR, Tiirikainen M, Dyba M, Chung FL, Goodman MT, Murphy SP, Henderson BE, Kolonel LN, Le Marchand L. Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study. Cancer Epidemiol Biomarkers Prev. 2009 Jan; 18(1):314-20.
48. Agius M, Shah S, Ramkisson R, Persaud A, Murphy S, Zaman R. Three year outcomes in an early intervention service for psychosis in a multicultural and multiethnic population. Psychiatr Danub. 2008 Dec; 20(4):494-9.
49. Paulino YC, Coleman P, Davison NH, Lee SK, Camacho TB, Tenorio LF, Murphy SP, Novotny R. Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana Islands. J Am Diet Assoc. 2008 Dec; 108(12):2100-4.
50. Nöthlings U, Murphy SP, Wilkens LR, Boeing H, Schulze MB, Bueno-de-Mesquita HB, Michaud DS, Roddam A, Rohrmann S, Tjønneland A, Clavel-Chapelon F, Trichopoulou A, Sieri S, Rodriguez L, Ye W, Jenab M, Kolonel LN. A food pattern that is predictive of flavonol intake and risk of pancreatic cancer. Am J Clin Nutr. 2008 Dec; 88(6):1653-62.
51. Martin CL, Murphy SP, Novotny R. Contribution of dietary supplements to nutrient adequacy among children in Hawaii. J Am Diet Assoc. 2008 Nov; 108(11):1874-80.
52. Howarth NC, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study. Am J Clin Nutr. 2008 Oct; 88(4):1074-82.
53. Gewa CA, Weiss RE, Bwibo NO, Whaley S, Sigman M, Murphy SP, Harrison G, Neumann CG. Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya. Br J Nutr. 2009 May; 101(9):1378-87.
54. Park SY, Wilkens LR, Henning SM, Le Marchand L, Gao K, Goodman MT, Murphy SP, Henderson BE, Kolonel LN. Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort. Cancer Causes Control. 2009 Mar; 20(2):211-23.
55. Gewa CA, Murphy SP, Neumann CG. A comparison of weighed and recalled intakes for schoolchildren and mothers in rural Kenya. Public Health Nutr. 2009 Aug; 12(8):1197-204.
56. Nomura AM, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Pike MC, Kolonel LN. Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study. Am J Clin Nutr. 2008 Sep; 88(3):730-7.
57. Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study. Int J Cancer. 2008 Aug 15; 123(4):927-32.
58. Park SY, Murphy SP, Martin CL, Kolonel LN. Nutrient intake from multivitamin/mineral supplements is similar among users from five ethnic groups: the Multiethnic Cohort Study. J Am Diet Assoc. 2008 Mar; 108(3):529-33.
59. Martin CL, Murphy SP, Leon Guerrero RT, Davison N, Jung YO, Novotny R. The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific. J Food Compost Anal. 2008 Feb; 21(Suppl 2):S103-S108.
60. Guerrero RT, Paulino YC, Novotny R, Murphy SP. Diet and obesity among Chamorro and Filipino adults on Guam. Asia Pac J Clin Nutr. 2008; 17(2):216-22.
61. Murphy SP. Using DRIs as the basis for dietary guidelines. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:52-4.
62. Murphy SP. Using DRIs for dietary assessment. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:299-301.
63. Pennington JA, Stumbo PJ, Murphy SP, McNutt SW, Eldridge AL, McCabe-Sellers BJ, Chenard CA. Food composition data: the foundation of dietetic practice and research. J Am Diet Assoc. 2007 Dec; 107(12):2105-13.
64. Nöthlings U, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study. Am J Clin Nutr. 2007 Nov; 86(5):1495-501.
65. Park SY, Murphy SP, Wilkens LR, Stram DO, Henderson BE, Kolonel LN. Calcium, vitamin D, and dairy product intake and prostate cancer risk: the Multiethnic Cohort Study. Am J Epidemiol. 2007 Dec 01; 166(11):1259-69.
66. Takata Y, Maskarinec G, Park SY, Murphy SP, Wilkens LR, Kolonel LN. Mammographic density and dietary patterns: the multiethnic cohort. Eur J Cancer Prev. 2007 Oct; 16(5):409-14.
67. Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Fat and meat intake and prostate cancer risk: the multiethnic cohort study. Int J Cancer. 2007 Sep 15; 121(6):1339-45.
68. Gewa CA, Murphy SP, Neumann CG. Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural Kenya. J Nutr. 2007 Sep; 137(9):2154-9.
69. Nöthlings U, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Flavonols and pancreatic cancer risk: the multiethnic cohort study. Am J Epidemiol. 2007 Oct 15; 166(8):924-31.
70. Monroe KR, Murphy SP, Kolonel LN, Pike MC. Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the Multiethnic Cohort Study. Br J Cancer. 2007 Aug 06; 97(3):440-5.
71. Nomura AM, Hankin JH, Henderson BE, Wilkens LR, Murphy SP, Pike MC, Le Marchand L, Stram DO, Monroe KR, Kolonel LN. Dietary fiber and colorectal cancer risk: the multiethnic cohort study. Cancer Causes Control. 2007 Sep; 18(7):753-64.
72. Grillenberger M, Murphy SP, Neumann CG, Bwibo NO, Verhoef H, Hautvast JG. The potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren. Int J Vitam Nutr Res. 2007 May; 77(3):193-8.
73. Murphy SP, Barr SI. Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States). Nutr Rev. 2007 Apr; 65(4):141-8.
74. Murphy SP, Gewa C, Grillenberger M, Bwibo NO, Neumann CG. Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildren. J Nutr. 2007 Apr; 137(4):1093-6.
75. Neumann CG, Murphy SP, Gewa C, Grillenberger M, Bwibo NO. Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children. J Nutr. 2007 Apr; 137(4):1119-23.
76. McLean ED, Allen LH, Neumann CG, Peerson JM, Siekmann JH, Murphy SP, Bwibo NO, Demment MW. Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foods. J Nutr. 2007 Mar; 137(3):676-82.
77. Murphy SP, Vorster HH. Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes. Food Nutr Bull. 2007 Mar; 28(1 Suppl International):S51-60.
78. Vorster HH, Murphy SP, Allen LH, King JC. Application of nutrient intake values (NIVs). Food Nutr Bull. 2007 Mar; 28(1 Suppl International):S116-22.
79. Franke AA, Murphy SP, Lacey R, Custer LJ. Tocopherol and tocotrienol levels of foods consumed in Hawaii. J Agric Food Chem. 2007 Feb 07; 55(3):769-78.
80. Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN. Body mass index and physical activity as risk factors for pancreatic cancer: the Multiethnic Cohort Study. Cancer Causes Control. 2007 Mar; 18(2):165-75.
81. Park SY, Murphy SP, Wilkens LR, Nomura AM, Henderson BE, Kolonel LN. Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study. Am J Epidemiol. 2007 Apr 01; 165(7):784-93.
82. Murphy SP, White KK, Park SY, Sharma S. Multivitamin-multimineral supplements' effect on total nutrient intake. Am J Clin Nutr. 2007 Jan; 85(1):280S-284S.
83. Monroe KR, Murphy SP, Henderson BE, Kolonel LN, Stanczyk FZ, Adlercreutz H, Pike MC. Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study. Nutr Cancer. 2007; 58(2):127-35.
84. Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN. Vegetable intake and pancreatic cancer risk: the multiethnic cohort study. Am J Epidemiol. 2007 Jan 15; 165(2):138-47.
85. Murphy SP, Guenther PM, Kretsch MJ. Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid. J Am Diet Assoc. 2006 Oct; 106(10):1550-3.
86. Maskarinec G, Morimoto Y, Takata Y, Murphy SP, Stanczyk FZ. Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women. Public Health Nutr. 2006 Oct; 9(7):875-81.
87. Howarth NC, Murphy SP, Wilkens LR, Hankin JH, Kolonel LN. Dietary energy density is associated with overweight status among 5 ethnic groups in the multiethnic cohort study. J Nutr. 2006 Aug; 136(8):2243-8.
88. Murphy SP, Barr SI, Yates AA. The Recommended Dietary Allowance (RDA) should not be abandoned: an individual is both an individual and a member of a group. Nutr Rev. 2006 Jul; 64(7 Pt 1):313-5; discussion 315-8.
89. Murphy S, Blitz C, Novotny R. Pacific Tracker (PacTrac): an interactive dietary assessment program at the CRCH website. Hawaii Med J. 2006 Jun; 65(6):175-8.
90. Park SY, Murphy SP, Wilkens LR, Yamamoto JF, Kolonel LN. Allowing for variations in multivitamin supplement composition improves nutrient intake estimates for epidemiologic studies. J Nutr. 2006 May; 136(5):1359-64.
91. Nöthlings U, Murphy SP, Sharma S, Hankin JH, Kolonel LN. A comparison of two methods of measuring food group intake: grams vs servings. J Am Diet Assoc. 2006 May; 106(5):737-9.
92. Murphy SP, Barr SI. Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling. Am J Clin Nutr. 2006 May; 83(5):1223S-1227S.
93. Murphy SP, Foote JA, Wilkens LR, Basiotis PP, Carlson A, White KK, Yonemori KM. Simple measures of dietary variety are associated with improved dietary quality. J Am Diet Assoc. 2006 Mar; 106(3):425-9.
94. Grillenberger M, Neumann CG, Murphy SP, Bwibo NO, Weiss RE, Jiang L, Hautvast JG, West CE. Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children. Br J Nutr. 2006 Feb; 95(2):379-90.
95. Glanz K, Murphy S, Moylan J, Evensen D, Curb JD. Improving dietary self-monitoring and adherence with hand-held computers: a pilot study. Am J Health Promot. 2006 Jan-Feb; 20(3):165-70.
96. Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN. Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. J Natl Cancer Inst. 2005 Oct 05; 97(19):1458-65.
97. Park SY, Murphy SP, Sharma S, Kolonel LN. Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study. Public Health Nutr. 2005 Oct; 8(7):904-11.
98. Maskarinec G, Takata Y, Murphy SP, Franke AA, Kaaks R. Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women. Br J Nutr. 2005 Sep; 94(3):362-7.
99. Murphy SP, Barr SI. Challenges in using the dietary reference intakes to plan diets for groups. Nutr Rev. 2005 Aug; 63(8):267-71.
100. Sigman M, Whaley SE, Neumann CG, Bwibo N, Guthrie D, Weiss RE, Liang LJ, Murphy SP. Diet quality affects the playground activities of Kenyan children. Food Nutr Bull. 2005 Jun; 26(2 Suppl 2):S202-12.
101. Park SY, Murphy SP, Wilkens LR, Yamamoto JF, Sharma S, Hankin JH, Henderson BE, Kolonel LN. Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study. J Nutr. 2005 Apr; 135(4):843-9.
102. Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Monroe KR, Henderson B, Kolonel LN. Adherence to the food guide pyramid recommendations among African Americans and Latinos: results from the Multiethnic Cohort. J Am Diet Assoc. 2004 Dec; 104(12):1873-7.
103. Maskarinec G, Takata Y, Franke AA, Williams AE, Murphy SP. A 2-year soy intervention in premenopausal women does not change mammographic densities. J Nutr. 2004 Nov; 134(11):3089-94.
104. Maskarinec G, Franke AA, Williams AE, Hebshi S, Oshiro C, Murphy S, Stanczyk FZ. Effects of a 2-year randomized soy intervention on sex hormone levels in premenopausal women. Cancer Epidemiol Biomarkers Prev. 2004 Nov; 13(11 Pt 1):1736-44.
105. Acharya S, Maskarinec G, Williams AE, Oshiro C, Hebshi S, Murphy SP. Nutritional changes among premenopausal women undertaking a soya based dietary intervention study in Hawaii. J Hum Nutr Diet. 2004 Oct; 17(5):413-9; quiz 421-4.
106. Foote JA, Murphy SP, Wilkens LR, Basiotis PP, Carlson A. Dietary variety increases the probability of nutrient adequacy among adults. J Nutr. 2004 Jul; 134(7):1779-85.
107. Delgado-Corcoran C, Kissoon N, Murphy SP, Duckworth LJ. Exhaled nitric oxide reflects asthma severity and asthma control. Pediatr Crit Care Med. 2004 Jan; 5(1):48-52.
108. Murphy SP, Allen LH. Nutritional importance of animal source foods. J Nutr. 2003 Nov; 133(11 Suppl 2):3932S-3935S.
109. Neumann CG, Bwibo NO, Murphy SP, Sigman M, Whaley S, Allen LH, Guthrie D, Weiss RE, Demment MW. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings. J Nutr. 2003 11; 133(11 Suppl 2):3941S-3949S.
110. Murphy SP, Gewa C, Liang LJ, Grillenberger M, Bwibo NO, Neumann CG. School snacks containing animal source foods improve dietary quality for children in rural Kenya. J Nutr. 2003 11; 133(11 Suppl 2):3950S-3956S.
111. Grillenberger M, Neumann CG, Murphy SP, Bwibo NO, van't Veer P, Hautvast JG, West CE. Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildren. J Nutr. 2003 11; 133(11 Suppl 2):3957S-3964S.
112. Whaley SE, Sigman M, Neumann C, Bwibo N, Guthrie D, Weiss RE, Alber S, Murphy SP. The impact of dietary intervention on the cognitive development of Kenyan school children. J Nutr. 2003 11; 133(11 Suppl 2):3965S-3971S.
113. Siekmann JH, Allen LH, Bwibo NO, Demment MW, Murphy SP, Neumann CG. Kenyan school children have multiple micronutrient deficiencies, but increased plasma vitamin B-12 is the only detectable micronutrient response to meat or milk supplementation. J Nutr. 2003 11; 133(11 Suppl 2):3972S-3980S.
114. Murphy SP, Johnson RK. The scientific basis of recent US guidance on sugars intake. Am J Clin Nutr. 2003 Oct; 78(4):827S-833S.
115. Barr SI, Murphy SP, Agurs-Collins TD, Poos MI. Planning diets for individuals using the dietary reference intakes. Nutr Rev. 2003 Oct; 61(10):352-60.
116. Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Henderson B, Kolonel LN. Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study. J Am Diet Assoc. 2003 Sep; 103(9):1195-8.
117. Maskarinec G, Robbins C, Riola B, Kane-Sample L, Franke AA, Murphy S. Three measures show high compliance in a soy intervention among premenopausal women. J Am Diet Assoc. 2003 Jul; 103(7):861-6.
118. Foote JA, Murphy SP, Wilkens LR, Hankin JH, Henderson BE, Kolonel LN. Factors associated with dietary supplement use among healthy adults of five ethnicities: the Multiethnic Cohort Study. Am J Epidemiol. 2003 May 15; 157(10):888-97.
119. Townsend MS, Kaiser LL, Allen LH, Joy AB, Murphy SP. Selecting items for a food behavior checklist for a limited-resource audience. J Nutr Educ Behav. 2003 Mar-Apr; 35(2):69-77.
120. Murphy SP. Collection and analysis of intake data from the integrated survey. J Nutr. 2003 Feb; 133(2):585S-9S.
121. Williams AE, Maskarinec G, Hebshi S, Oshiro C, Murphy S, Franke AA. Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year. Nutr Cancer. 2003; 47(2):118-25.
122. Murphy SP, Poos MI. Dietary Reference Intakes: summary of applications in dietary assessment. Public Health Nutr. 2002 Dec; 5(6A):843-9.
123. Murphy SP, Wilkens LR, Hankin JH, Foote JA, Monroe KR, Henderson BE, Kolonel LN. Comparison of two instruments for quantifying intake of vitamin and mineral supplements: a brief questionnaire versus three 24-hour recalls. Am J Epidemiol. 2002 Oct 01; 156(7):669-75.
124. Murphy SP, Barr SI, Poos MI. Using the new dietary reference intakes to assess diets: a map to the maze. Nutr Rev. 2002 Sep; 60(9):267-75.
125. Goodman MT, Wu AH, Tung KH, McDuffie K, Kolonel LN, Nomura AM, Terada K, Wilkens LR, Murphy S, Hankin JH. Association of dairy products, lactose, and calcium with the risk of ovarian cancer. Am J Epidemiol. 2002 Jul 15; 156(2):148-57.
126. Barr SI, Murphy SP, Poos MI. Interpreting and using the dietary references intakes in dietary assessment of individuals and groups. J Am Diet Assoc. 2002 Jun; 102(6):780-8.
127. Vuong le T, Dueker SR, Murphy SP. Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac). Am J Clin Nutr. 2002 May; 75(5):872-9.
128. Kissoon N, Duckworth LJ, Blake KV, Murphy SP, Taylor CL, DeNicola LR, Silkoff PE. Exhaled nitric oxide concentrations: online versus offline values in healthy children. Pediatr Pulmonol. 2002 Apr; 33(4):283-92.
129. Murphy SP. Unique nutrition support for research at the Cancer Research Center of Hawaii. Hawaii Med J. 2002 Jan; 61(1):15, 17.
130. Murphy SP, Kaiser LL, Townsend MS, Allen LH. Evaluation of validity of items for a food behavior checklist. J Am Diet Assoc. 2001 Jul; 101(7):751-61.
131. Townsend MS, Peerson J, Love B, Achterberg C, Murphy SP. Food insecurity is positively related to overweight in women. J Nutr. 2001 Jun; 131(6):1738-45.
132. Murphy SP. How consideration of population variance and individuality affects our understanding of nutritional requirements in human health and disease. J Nutr. 2001 Feb; 131(2):361S-5S.
133. Davis MA, Murphy SP, Neuhaus JM, Gee L, Quiroga SS. Living arrangements affect dietary quality for U.S. adults aged 50 years and older: NHANES III 1988-1994. J Nutr. 2000 Sep; 130(9):2256-64.
134. Le Marchand L, Murphy SP, Hankin JH, Wilkens LR, Kolonel LN. Intake of flavonoids and lung cancer. J Natl Cancer Inst. 2000 Jan 19; 92(2):154-60.
135. Murphy SP. Food-frequency questionnaires. How far have we come and where are we going? Ann Epidemiol. 1995 Sep; 5(5):413.
136. Rose D, Murphy SP, Hudes M, Viteri FE. Food energy remains constant with increasing alcohol intake. J Am Diet Assoc. 1995 Jun; 95(6):698-700.
137. Davis MA, Neuhaus JM, Moritz DJ, Lein D, Barclay JD, Murphy SP. Health behaviors and survival among middle-aged and older men and women in the NHANES I Epidemiologic Follow-up Study. Prev Med. 1994 May; 23(3):369-76.
138. Calloway DH, Murphy SP, Beaton GH, Lein D. Estimated vitamin intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico. Am J Clin Nutr. 1993 Sep; 58(3):376-84.
139. Murphy SP, Rose D, Hudes M, Viteri FE. Demographic and economic factors associated with dietary quality for adults in the 1987-88 Nationwide Food Consumption Survey. J Am Diet Assoc. 1992 Nov; 92(11):1352-7.
140. Beaton GH, Calloway DH, Murphy SP. Estimated protein intakes of toddlers: predicted prevalence of inadequate intakes in village populations in Egypt, Kenya, and Mexico. Am J Clin Nutr. 1992 Apr; 55(4):902-11.
141. Neuhaus JM, Murphy SP, Davis MA. Age and sex differences in variation of nutrient intakes among U.S. adults. Epidemiology. 1991 Nov; 2(6):447-50.
142. Davis MA, Murphy SP, Neuhaus JM, Lein D. Living arrangements and dietary quality of older U.S. adults. J Am Diet Assoc. 1990 Dec; 90(12):1667-72.
143. Murphy SP, Subar AF, Block G. Vitamin E intakes and sources in the United States. Am J Clin Nutr. 1990 Aug; 52(2):361-7.
144. Murphy SP, Castillo RO, Martorell R, Mendoza F. An evaluation of food group intakes by Mexican-American children. J Am Diet Assoc. 1990 Mar; 90(3):388-93.
145. Murphy SP, Calloway DH. Nutrient intakes of women in NHANES II, emphasizing trace minerals, fiber, and phytate. J Am Diet Assoc. 1986 Oct; 86(10):1366-72.

Research Resources icon

Funding Opportunities icon

Browse active NIH & NSF funding opportunities, requests for applications (RFAs), and program announcements (PAs)

Publications Timeline

Top MeSH Keywords

Tree Map of Keyword Semantic Groups (Categories)

Left-click a node to move down the tree, right-click the graph to move back up the tree

Local representatives can answer questions about the Profiles website or help with editing a profile or issues with profile data. For assistance with this profile:
 
Keyword
Last Name
Institution
 
Keywords
Diet
Nutrition Policy
Nutritional Requirements
Nutrition Assessment
Humans
See all (425) keywords
See all (8) people See all (60) people Search for (174) people
Feedback

RTRN Collaboration and Professional Networking Feedback