RCMI Coordinating Center (RCMI CC)
Home
About
RCMI Coordinating Center
Overview
Sharing Data
Network Graph
Help
History (33)
Evaluation of surface components of Vibrio cholerae as protective immunogens.
Candidemia at a tertiary-care hospital: epidemiology, treatment, clinical outcome and risk factors for death.
APOE gene region methylation is associated with cognitive performance in middle-aged urban adults.
Resilience, family adversity and well-being among Hawaiian and non-Hawaiian adolescents.
Antigen discovery and delivery of subunit vaccines by nonliving bacterial ghost vectors.
See All 33 Pages
Find People
Find Everything
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Search Result Details
Back to Search Results
This page shows the details of why an item matched the keywords from your search.
Search Results
Almeida, Igor C.
One or more keywords matched the following items that are connected to
Almeida, Igor C.
Item Type
Name
Academic Article
GPIomics: global analysis of glycosylphosphatidylinositol-anchored molecules of Trypanosoma cruzi.
Concept
Polysaccharides
Concept
Polysaccharides, Bacterial
Academic Article
Immunomodulatory effects of serotype B glucuronoxylomannan from Cryptococcus gattii correlate with polysaccharide diameter.
Academic Article
Immunologic mapping of glycomes: implications for cancer diagnosis and therapy.
Academic Article
Role of the Apt1 protein in polysaccharide secretion by Cryptococcus neoformans.
Academic Article
Recognition of TLR2 N-glycans: critical role in ArtinM immunomodulatory activity.
Academic Article
Enhancing glycan isomer separations with metal ions and positive and negative polarity ion mobility spectrometry-mass spectrometry analyses.
Academic Article
Inhibition of Protein N-Glycosylation Blocks SARS-CoV-2 Infection.
Academic Article
Specific Recognition of ?-Galactofuranose-Containing Glycans of Synthetic Neoglycoproteins by Sera of Chronic Chagas Disease Patients.
Search Criteria
Polysaccharides