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One or more keywords matched the following properties of Fourier transform infrared spectroscopy for Kona coffee authentication.
PropertyValue
has major subject area list Coffee; Food Analysis; Fourier Analysis
has minor subject area list Food Contamination; Food Handling; Hawaii; Hot Temperature; Least-Squares Analysis; Polymerase Chain Reaction; Principal Component Analysis; Reproducibility of Results; Spectroscopy, Fourier Transform Infrared
information resource reference Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
label Fourier transform infrared spectroscopy for Kona coffee authentication.
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  • Fourier Analysis
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