Ruth E. Stark to Microscopy, Electron, Transmission
This is a "connection" page, showing publications Ruth E. Stark has written about Microscopy, Electron, Transmission.
Connection Strength
0.149
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Wear MP, Hargett AA, Kelly JE, McConnell SA, Crawford CJ, Freedberg DI, Stark RE, Casadevall A. Lyophilization induces physicochemical alterations in cryptococcal exopolysaccharide. Carbohydr Polym. 2022 Sep 01; 291:119547.
Score: 0.052
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Camacho E, Vij R, Chrissian C, Prados-Rosales R, Gil D, O'Meally RN, Cordero RJB, Cole RN, McCaffery JM, Stark RE, Casadevall A. The structural unit of melanin in the cell wall of the fungal pathogen Cryptococcus neoformans. J Biol Chem. 2019 07 05; 294(27):10471-10489.
Score: 0.042
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Prados-Rosales R, Toriola S, Nakouzi A, Chatterjee S, Stark R, Gerfen G, Tumpowsky P, Dadachova E, Casadevall A. Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. J Agric Food Chem. 2015 Aug 26; 63(33):7326-32.
Score: 0.033
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Isaacson T, Kosma DK, Matas AJ, Buda GJ, He Y, Yu B, Pravitasari A, Batteas JD, Stark RE, Jenks MA, Rose JK. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss. Plant J. 2009 Oct; 60(2):363-77.
Score: 0.021