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Connection

Ruth E. Stark to Free Radical Scavengers

This is a "connection" page, showing publications Ruth E. Stark has written about Free Radical Scavengers.
Connection Strength

0.383
  1. Dastmalchi K, Wang I, Stark RE. Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation. Food Chem. 2016 Nov 01; 210:473-80.
    View in: PubMed
    Score: 0.134
  2. Dastmalchi K, Cai Q, Zhou K, Huang W, Serra O, Stark RE. Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts. J Agric Food Chem. 2014 Aug 06; 62(31):7963-75.
    View in: PubMed
    Score: 0.119
  3. Arrieta-Baez D, Stark RE. Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: cross-coupling and dimerization reactions. Phytochemistry. 2006 Apr; 67(7):743-53.
    View in: PubMed
    Score: 0.067
  4. Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. Bioorg Med Chem. 2002 Jul; 10(7):2233-7.
    View in: PubMed
    Score: 0.052
  5. Sang S, Cheng X, Zhu N, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia. J Agric Food Chem. 2001 Sep; 49(9):4478-81.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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