Ruth Stark to Water
This is a "connection" page, showing publications Ruth Stark has written about Water.
Connection Strength
0.401
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Stark RE, Yan B, Stanley-Fernandez SM, Chen ZJ, Garbow JR. NMR characterization of hydration and thermal stress in tomato fruit cuticles. Phytochemistry. 2008 Nov; 69(15):2689-95.
Score: 0.247
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Serra O, Chatterjee S, Figueras M, Molinas M, Stark RE. Deconstructing a plant macromolecular assembly: chemical architecture, molecular flexibility, and mechanical performance of natural and engineered potato suberins. Biomacromolecules. 2014 Mar 10; 15(3):799-811.
Score: 0.090
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Isaacson T, Kosma DK, Matas AJ, Buda GJ, He Y, Yu B, Pravitasari A, Batteas JD, Stark RE, Jenks MA, Rose JK. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss. Plant J. 2009 Oct; 60(2):363-77.
Score: 0.065