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Connection

Ruth E. Stark to Triglycerides

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This is a "connection" page, showing publications Ruth E. Stark has written about Triglycerides.
Ruth E. Stark
Connection Strength
0.346
Triglycerides
  1. Wang W, Tian S, Stark RE. Isolation and identification of triglycerides and ester oligomers from partial degradation of potato suberin. J Agric Food Chem. 2010 Jan 27; 58(2):1040-5.
    View in: PubMed
    Score: 0.346
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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