Ruth E. Stark to Tea
This is a "connection" page, showing publications Ruth E. Stark has written about Tea.
Connection Strength
0.188
-
Sang S, Tian S, Stark RE, Yang CS, Ho CT. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS. Bioorg Med Chem. 2004 Jun 01; 12(11):3009-17.
Score: 0.061
-
Sang S, Tian S, Wang H, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals. Bioorg Med Chem. 2003 Aug 05; 11(16):3371-8.
Score: 0.058
-
Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. Bioorg Med Chem. 2002 Jul; 10(7):2233-7.
Score: 0.054
-
Sang S, Lambert JD, Tian S, Hong J, Hou Z, Ryu JH, Stark RE, Rosen RT, Huang MT, Yang CS, Ho CT. Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities. Bioorg Med Chem. 2004 Jan 15; 12(2):459-67.
Score: 0.015