RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Ruth E. Stark to Plant Extracts

This is a "connection" page, showing publications Ruth E. Stark has written about Plant Extracts.
Connection Strength

1.105
  1. Dastmalchi K, Perez Rodriguez M, Lin J, Yoo B, Stark RE. Temporal resistance of potato tubers: Antibacterial assays and metabolite profiling of wound-healing tissue extracts from contrasting cultivars. Phytochemistry. 2019 Mar; 159:75-89.
    View in: PubMed
    Score: 0.554
  2. Dastmalchi K, Cai Q, Zhou K, Huang W, Serra O, Stark RE. Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts. J Agric Food Chem. 2014 Aug 06; 62(31):7963-75.
    View in: PubMed
    Score: 0.408
  3. Wang W, Tian S, Stark RE. Isolation and identification of triglycerides and ester oligomers from partial degradation of potato suberin. J Agric Food Chem. 2010 Jan 27; 58(2):1040-5.
    View in: PubMed
    Score: 0.075
  4. Tian S, Fang X, Wang W, Yu B, Cheng X, Qiu F, Mort AJ, Stark RE. Isolation and identification of oligomers from partial degradation of lime fruit cutin. J Agric Food Chem. 2008 Nov 12; 56(21):10318-25.
    View in: PubMed
    Score: 0.068
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support