Ruth Stark to Membrane Lipids
This is a "connection" page, showing publications Ruth Stark has written about Membrane Lipids.
Connection Strength
1.111
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Chatterjee S, Matas AJ, Isaacson T, Kehlet C, Rose JK, Stark RE. Solid-State (13)C NMR Delineates the Architectural Design of Biopolymers in Native and Genetically Altered Tomato Fruit Cuticles. Biomacromolecules. 2016 Jan 11; 17(1):215-24.
Score: 0.483
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Tian S, Fang X, Wang W, Yu B, Cheng X, Qiu F, Mort AJ, Stark RE. Isolation and identification of oligomers from partial degradation of lime fruit cutin. J Agric Food Chem. 2008 Nov 12; 56(21):10318-25.
Score: 0.293
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Yeats TH, Huang W, Chatterjee S, Viart HM, Clausen MH, Stark RE, Rose JK. Tomato Cutin Deficient 1 (CD1) and putative orthologs comprise an ancient family of cutin synthase-like (CUS) proteins that are conserved among land plants. Plant J. 2014 Mar; 77(5):667-75.
Score: 0.106
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Chatterjee S, Sarkar S, Oktawiec J, Mao Z, Niitsoo O, Stark RE. Isolation and biophysical study of fruit cuticles. J Vis Exp. 2012 Mar 30; (61).
Score: 0.093
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Isaacson T, Kosma DK, Matas AJ, Buda GJ, He Y, Yu B, Pravitasari A, Batteas JD, Stark RE, Jenks MA, Rose JK. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss. Plant J. 2009 Oct; 60(2):363-77.
Score: 0.077
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Arya GC, Wassel E, Manasherova E, Stark RE, Cohen H. Exocarp-specific expression of a fungal cutinase in tomato fruits alters cuticle ultrastructure, chemistry and nanomechanics. Plant Physiol. 2025 Sep 01; 199(1).
Score: 0.059