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Connection

Ruth E. Stark to Hot Temperature

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This is a "connection" page, showing publications Ruth E. Stark has written about Hot Temperature.
Ruth E. Stark
Connection Strength
0.050
Hot Temperature
  1. Jhoo JW, Lin MC, Sang S, Cheng X, Zhu N, Stark RE, Ho CT. Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. J Agric Food Chem. 2002 Jul 03; 50(14):4055-8.
    View in: PubMed
    Score: 0.050
Connection Strength

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Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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