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Connection

Ruth E. Stark to Food Preservation

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This is a "connection" page, showing publications Ruth E. Stark has written about Food Preservation.
Ruth E. Stark
Connection Strength
0.558
Food Preservation
  1. Dastmalchi K, Wang I, Stark RE. Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation. Food Chem. 2016 Nov 01; 210:473-80.
    View in: PubMed
    Score: 0.558
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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