Ruth E. Stark to Buffers
This is a "connection" page, showing publications Ruth E. Stark has written about Buffers.
Connection Strength
0.014
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Jhoo JW, Lin MC, Sang S, Cheng X, Zhu N, Stark RE, Ho CT. Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. J Agric Food Chem. 2002 Jul 03; 50(14):4055-8.
Score: 0.014
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.