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Connection

Ruth E. Stark to Biopolymers

This is a "connection" page, showing publications Ruth E. Stark has written about Biopolymers.
Connection Strength

1.955
  1. Chatterjee S, Matas AJ, Isaacson T, Kehlet C, Rose JK, Stark RE. Solid-State (13)C NMR Delineates the Architectural Design of Biopolymers in Native and Genetically Altered Tomato Fruit Cuticles. Biomacromolecules. 2016 Jan 11; 17(1):215-24.
    View in: PubMed
    Score: 0.558
  2. Serra O, Chatterjee S, Huang W, Stark RE. Mini-review: what nuclear magnetic resonance can tell us about protective tissues. Plant Sci. 2012 Oct; 195:120-4.
    View in: PubMed
    Score: 0.438
  3. Tian S, Fang X, Wang W, Yu B, Cheng X, Qiu F, Mort AJ, Stark RE. Isolation and identification of oligomers from partial degradation of lime fruit cutin. J Agric Food Chem. 2008 Nov 12; 56(21):10318-25.
    View in: PubMed
    Score: 0.338
  4. Zhong J, Frases S, Wang H, Casadevall A, Stark RE. Following fungal melanin biosynthesis with solid-state NMR: biopolymer molecular structures and possible connections to cell-wall polysaccharides. Biochemistry. 2008 Apr 22; 47(16):4701-10.
    View in: PubMed
    Score: 0.326
  5. Yu B, Vengadesan G, Wang H, Jashi L, Yefremov T, Tian S, Gaba V, Shomer I, Stark RE. Magic-angle spinning NMR studies of cell wall bound aromatic-aliphatic biopolyesters associated with strengthening of intercellular adhesion in potato (Solanum tuberosum L.) tuber parenchyma. Biomacromolecules. 2006 Mar; 7(3):937-44.
    View in: PubMed
    Score: 0.282
  6. Round AN, Yan B, Dang S, Estephan R, Stark RE, Batteas JD. The influence of water on the nanomechanical behavior of the plant biopolyester cutin as studied by AFM and solid-state NMR. Biophys J. 2000 Nov; 79(5):2761-7.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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