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Connection

Robert R. Alfano to Heat-Shock Proteins

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This is a "connection" page, showing publications Robert R. Alfano has written about Heat-Shock Proteins.
Robert R. Alfano
Connection Strength
0.266
Heat-Shock Proteins
  1. Alimova A, Katz A, Gottlieb P, Alfano RR. Proteins and dipicolinic acid released during heat shock activation of Bacillus subtilis spores probed by optical spectroscopy. Appl Opt. 2006 Jan 20; 45(3):445-50.
    View in: PubMed
    Score: 0.266
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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