Carlos Jiménez to Magnetic Resonance Spectroscopy
This is a "connection" page, showing publications Carlos Jiménez has written about Magnetic Resonance Spectroscopy.
Connection Strength
0.107
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Monz?n Daza G, Meneses Mac?as C, Forero AM, Rodr?guez J, Arag?n M, Jim?nez C, Ramos FA, Castellanos L. Identification of a-Amylase and a-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study. J Agric Food Chem. 2021 Mar 10; 69(9):2919-2931.
Score: 0.044
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Bernal CA, Castellanos L, Arag?n DM, Mart?nez-Matamoros D, Jim?nez C, Baena Y, Ramos FA. Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as a-amylase inhibitors. Carbohydr Res. 2018 May 22; 461:4-10.
Score: 0.036
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Pardo-Vargas A, de Barcelos Oliveira I, Stephens PR, Cirne-Santos CC, de Palmer Paix?o IC, Ramos FA, Jim?nez C, Rodr?guez J, Resende JA, Teixeira VL, Castellanos L. Dolabelladienols A-C, new diterpenes isolated from Brazilian brown alga Dictyota pfaffii. Mar Drugs. 2014 Jul 23; 12(7):4247-59.
Score: 0.028