Carlos Jiménez to alpha-Amylases
This is a "connection" page, showing publications Carlos Jiménez has written about alpha-Amylases.
Connection Strength
0.207
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Bernal CA, Castellanos L, Arag?n DM, Mart?nez-Matamoros D, Jim?nez C, Baena Y, Ramos FA. Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as a-amylase inhibitors. Carbohydr Res. 2018 May 22; 461:4-10.
Score: 0.158
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Monz?n Daza G, Meneses Mac?as C, Forero AM, Rodr?guez J, Arag?n M, Jim?nez C, Ramos FA, Castellanos L. Identification of a-Amylase and a-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study. J Agric Food Chem. 2021 Mar 10; 69(9):2919-2931.
Score: 0.049