Margaret Baker to Plant Proteins
This is a "connection" page, showing publications Margaret Baker has written about Plant Proteins.
Connection Strength
1.316
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Baker MR, Ching T, Tabb DL, Li QX. Characterization of Plant Glycoproteins: Analysis of Plant Glycopeptide Mass Spectrometry Data with plantGlycoMS, a Package in the R Statistical Computing Environment. Methods Mol Biol. 2018; 1789:205-220.
Score: 0.580
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Baker MR, Zhao H, Sakharov IY, Li QX. Amino acid sequence of anionic peroxidase from the windmill palm tree Trachycarpus fortunei. J Agric Food Chem. 2014 Dec 10; 62(49):11941-8.
Score: 0.468
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Wen B, Baker MR, Zhao H, Cui Z, Li QX. Expression and Characterization of Windmill Palm Tree (Trachycarpus fortunei) Peroxidase by Pichia pastoris. J Agric Food Chem. 2017 Jun 14; 65(23):4676-4682.
Score: 0.139
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Baker MR, Tabb DL, Ching T, Zimmerman LJ, Sakharov IY, Li QX. Site-Specific N-Glycosylation Characterization of Windmill Palm Tree Peroxidase Using Novel Tools for Analysis of Plant Glycopeptide Mass Spectrometry Data. J Proteome Res. 2016 06 03; 15(6):2026-38.
Score: 0.130