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Connection

Carol Boushey to Nutritional Sciences

This is a "connection" page, showing publications Carol Boushey has written about Nutritional Sciences.
Connection Strength

1.077
  1. Zoellner J, Van Horn L, Gleason PM, Boushey CJ. What is translational research? Concepts and applications in nutrition and dietetics. J Acad Nutr Diet. 2015 Jul; 115(7):1057-71.
    View in: PubMed
    Score: 0.520
  2. Eicher-Miller HA, Mason AC, Abbott AR, McCabe GP, Boushey CJ. The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants. J Nutr Educ Behav. 2009 May-Jun; 41(3):161-8.
    View in: PubMed
    Score: 0.339
  3. Gleason PM, Boushey CJ, Harris JE, Zoellner J. Publishing nutrition research: a review of multivariate techniques--part 3: data reduction methods. J Acad Nutr Diet. 2015 Jul; 115(7):1072-82.
    View in: PubMed
    Score: 0.128
  4. Gleason PM, Harris J, Sheean PM, Boushey CJ, Bruemmer B. Publishing nutrition research: validity, reliability, and diagnostic test assessment in nutrition-related research. J Am Diet Assoc. 2010 Mar; 110(3):409-19.
    View in: PubMed
    Score: 0.090
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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